artichoke, sweet red pepper, and chickpea tagine with couscous and       charmoula
lasagna with fresh mozzarella, oven-dried tomatoes, and fresh basil
Champagne risotto with lemon zest and asparagus spears
ricotta gnocchi with wild mushroom ragout, sweet corn, and brown       butter
farro pilaf with black forbidden rice, roasted butternut squash, scallions       and herbs