chilled golden gazpacho soup with basil and chili oil
chilled red pepper soup with sumac, and lemony yogurt
 organic carrot ginger bisque with shitake mushroom “caviar”

 heirloom tomato salad with bacon and spanish blue 
grilled figs and arugula salad with gorgonzola and balsamic dressing
 organic mixed greens with apples, and toasted almonds
pickled beets and endive salad with orange, and feta