R.S.V.P. Catering - catering and private chef services by Chef Jacqueline Schwartz

 

R.S.V.P. catering main courses:  seared coriander scallops with bok choy and hoisin, curry-marinated shrimps with lemony basmati rice, and broiled salmon with sugar snap peas, and dill-cucumber sauce just to name a few of our guests favorites

herb crusted wild alaska salmon with dijon mustard sauce               
pan-seared alaskan halibut with meyer lemon salsa and créme fraiche

 pan-seared duck breast with wilted greens and roasted grapes
organic chicken breast with saffron risotto with pea shoots 

charmoula hanger steak with black olive tapenade
 lemon zest ginger pork tenderloin with caramelized apples
almond herb crusted rack of lamb with sheep feta salsa verde

 

 

 

 

  R.S.V.P. catering sample menu: hors d' oeuvres,  soups and salads, main courses, vegetarian and side dishes, and desserts
 
 

hors d' oeuvres
soups and salads
main courses
vegetarian and side dishes
desserts

" We were really pleased with the catering, and of course, the food was fantastic, winning compliments from many of our guests. I feel totally spoiled and cannot wait for another occasion to call you. Many thanks for sharing your time and talent with me. "

 

 

 

 

 

 

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