baked parmesan-stuffed dates wrapped in bacon
ham and dijon croissants bites
 cucumber with homemade gravlox, créme fraiche and dill
mini tostadas with braised chicken, black beans, and cilantro 
 sweet red peppers, grilled zucchini, and herbed goat cheese
crostini with olive salad, arugula, mortadella, and fontina
vegetable gruyere frittata bites with anchovy olives 
 vietnamese rice paper rolls with prawns, mango, mint and peanuts