R.S.V.P. Catering - catering and private chef services by Chef Jacqueline Schwartz

 

R. S. V. P. catering works with you to deliver a fantastic and memorable event.

meyer lemon pot de crème, mint and raspberries
almond frangipane galette with organic peaches and cherries
summer fruit medley with almonds, mint and lime
chocolate lava cake with caramel ice crème
classic mousse au chocolate
zuppa inglese (lemony sponge cake soaked with rum,
      layered with vanilla and chocolate custard)

( just to name a few )

 

 

 

  View sample menus : hors d oeuvres, soups and salads, main courses, vegetarian and side dishes, and desserts
 
 

hors d' oeuvres
soups and salads
main courses
vegetarian and side dishes
desserts

Desserts: honey crème brule with raspberries ,  almond frangipane galette with berries and apricots , are just a few of the memorable desserts on the menu!

 

 

 

 

 

 

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